Grub and Garbage: Reducing the Carbon Footprint of Food and Waste

What we eat and how we throw things away matter greatly to personal health and the health of the planet. This session examines ways that food and waste systems can help us reduce our carbon footprints and build resiliency. From community gardens to recycling and composting, you’ll leave with a better understanding of how our food and waste systems are part of the solution. In this five-part educational webinar series, AARP Alaska and the Juneau Commission on Sustainability will examine practical ways to reduce our carbon footprints while improving our communities for everyone. These sessions will feature speakers with universal application while highlighting local solutions. Following a brief introductory presentation, a series of panelists will briefly share practical information and tips on carbon footprint reduction in Juneau and beyond. This bi-weekly series will be available via Zoom every other Wednesday from 6-7:30 PM. Register: https://aarp.cventevents.com/APR202022JCAT